Recipe by: Mary De Bakker

Serves 2 with extra dressing


-1 Head Romaine heart, chopped

-½ 250g Ball of Fior di Latte (or Bocconcini/Fresh Mozzarella), cut into chunks

-1 Orange, segmented

– 1 Avocado, diced

-1 Tomato, diced or 1 cup cherry tomatoes halved

-1/3 Cucumber peeled and cut into chunks

-1 cup Fresh Seasonal Berries (strawberries, raspberries, blackberries or blueberries)

-1/8 Red Onion, sliced thin


– ¼ cup Orange Juice

– ½ tsp Dijon Mustard

-¼ cup Wine Vinegar (De Bakker’s loves to use Vinegar Works Raspberry)

– 2 Tbsp Honey

-½ cup EVOO (Extra virgin Olive Oil)

Whisk and add salt and pepper to taste.

Toss together ingredients with delicious dressing and enjoy.