Liquid Chef Gerry Jobe, RauDZ Regional Table

 

Ingredients

-1 oz. Okanagan Spirits Grape Vodka

– 1 oz. Wild Goose Pinot Gris

– 1.5 oz Golden Raspberry/Honeysuckle reduction

– 1 oz lemon

– Okanagan Spirits Black Currant Float

Shake all ingredients over ice, double strain into coupe glass, float Black Currant liqueur on top.

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