Just in time for the warm weather, the Bonfire Restaurant at the Cove in West Kelowna is planning some wonderful meal specials, hotel packages and exciting events.  Their 90-seat patio is expected to open in early May, and as Chef Grant deMonteuil says, “even if the temperature is a bit brisk under sunny skies, their patio heaters do a terrific job!”


On May 10, they are hosting Reds, Whites and Blues, an evening of award-winning local wine, gourmet cuisine and live music featuring Sherman Doucette & Tankful of Blues.  Start the evening with hors d’ouevres and Summerhill Cipes Brut at a waterfront reception, followed by a full gourmet mix and mingle dinner highlighted by individual chef action stations.  Sample fine local wines and delight in the decadent desserts and dancing for just $89 per person.  


The Bonfire Restaurant is the place to enjoy live music as you sip your Okanagan wine or enjoy a craft beer.  Drop by for great entertainment on the May long weekend, or anytime from July through to the Fall Okanagan Wine Festival.  


The restaurant is ramping up their private garden…last year’s 1,000 tomato plants will increase to 2,500 this year, featuring 80 varieties.  They are also expanding their herb garden as well as lettuces and vegetables.  All these delicious locally grown foods will be reflected on their seasonal menu.  


The Bonfire will reintroduce their fabulous buffet-style weekly Sunday brunch starting Easter Sunday, from 10:00 am to 2:00 pm at a cost of $33.00.  They’re also setting up a bistro-style coffee shop featuring fresh juices, smoothies, coffees and pastries.  If you’re enjoying a stroll along the waterfront, drop in for a treat!


“We are 100% committed to delivering exceptional customer service from the time the doors open.” promises Director of Sales Amber Hall.
The Bonfire Restaurant and the Cove are about making memories.


~ Deanna Rainey

Comments

comments