An exceptional way to celebrate peak summer harvest season when you’re in the Lower Mainland is to visit the outstanding Krause Berry Farms and Estate Winery.
Everything is fresh—you will truly experience what fresh means when you visit this celebrated farm, serving the community and families for over 40 years.
You’ll enjoy the authentic working farm experience and opportunity to participate with the food you eat—from U-pick to the viewing windows to the tasting bar.
You’ll find strawberries, raspberries, blueberries, blackberries, tayberries, goji berries, corn and green beans, all grown at the Farms, along with cherries, peaches, apricots and nectarines which the Krauses bring in from their Okanagan friends. Note that  crop availability changes with the weather and season.
You’ll also find scrumptious food at the Farms, like their famous berry custard pies and fresh berry shortcakes to take home from the Harvest Kitchen. Pre-order them as they sell out daily. You’ll also devour fresh berry waffles at the KB Corral and thick old-fashioned berry milkshakes and ice cream and roasted farm-grown corn-crust pizza at The Porch.
You’re invited to taste some of the award-winning berry wines produced by winemaker Sandra Lee Kiechle. Sample Double Gold award winning Eureka, crafted with a single varietal of Eureka blueberries.
Have fun at Krause Berry Farms and Estate Winery as you experience the taste of fresh and get to know your farmer and know your food.
~ Dona Sturmanis

 

(photo: (l-r) Alf & Sandee Krause, Sandra Lee Harcourt & Ted Bowman)

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