Spring is a time of growth everywhere. At Therapy, things are coming up in the vineyard, and also in the winery.

Production doubled in 2015, bringing even more treatment to you than ever before. As such, even the tanks are growing…up! Several stainless steel tanks are being customized — stretching upwards to accommodate the higher volume.

Also popping up at the winery is a new food vendor. As of May 20th, you’ll find morsels from Sig’s Grill @ Therapy. Chef Ken Lauzon’s menu items are designed to specifically compliment the winery’s creations.

While the vineyard blooms and the winery buzzes, it’s a perfect time to take advantage of the charming guest house. Its expansive views, comfortable common spaces and well-appointed guest suites can be configured to accommodate between 1-20 guests (girls’ getaway, anyone?). Attend to a glass of sparkling Fizziotherapy as you soak in the hot tub and soak up the views. Shoulder season rates available until June 15th, which is an excellent reason to write yourself a prescription for some R&R.

If you’re not ready to be committed for an overnight stay, you can always do a drop in at the Farmacy tasting room. Open all year, seasonal daily visiting hours (10-6) return as of April 1st.

Among the many premium Therapy elixirs awaiting your analysis this spring, the rich meritage Super Ego makes its first appearance since 2008, and the stunning new label on the Winemaker’s Artist Series 2015 Fumé Blanc showcases the artistry of both the winemaker and the visual artist.

No matter what remedy you seek this spring, a visit to Therapy is bound to be just what the doctor ordered!

~ Abbey Westbury