Scoop up your tickets quickly for the Fall Winemakers Dinner, September 30th, featuring Chef Jordan Ash of Flambé Catering. Perennially a sold-out event, this dinner will rejoice in 10 years of harvest, Quinta Ferreira style. Soak up the vineyard vistas painted in autumn splendor along Black Sage Road and be welcomed by a wine-and-cheese reception as the festivities begin at 6:30 pm. Then, savour a four-course dinner in the ambiance of the underground cellar/”caves” with all courses paired with Quinta Ferreira’s award-winning wines. Purchase tickets at the winery or online for $135 all-inclusive.

Quinta Ferreira welcomed Chef Richard Boulier this summer to open Fresco Bistro. Portuguese-inspired cuisine is featured, beautifully complementing the wines and patio setting. Fresco Bistro will be open through September. Wine specials and features continue as the 10th Anniversary is celebrated all year long. Plus, you can get Quinta Ferreira wine delivered right to your door through the wine club, which offers flexible options. Join for free to get access to new releases, reserve wines, and small lots. When you sign up, you choose whether you want all reds, all whites or mixed cases and if in the future you want to change it up a bit, just email to have your request accommodated. Select from shipping frequencies of every two, three, four or six months. If you select the shipping frequency of every two months, you’ll also receive free shipping, two tickets to Quinta Ferreira’s lunch during the Spring Okanagan Wine Festival, and two tickets to the July Paella Party.

Visit the wine shop and/or for event tickets and details on wine club benefits. Stay in touch by following and @QuintaFerreira on Twitter and Instagram.

Pictured: Chef Jordan Ash of Flambé Catering will be preparing the Fall Winemakers Dinner.