Whether winter, spring or any season, Hillside Estate Winery is a must see on the Naramata Bench as much for the stunning grist mill architecture as for their gorgeous wines. The renowned Bis...
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An Okanagan Cookbook - An Okanagan Cookbook - The Butcher, The Baker, The Wine & Cheese Maker
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‘The Butcher, The Baker, The Wine & Cheese Maker - An Okanagan Cookbook’ was compiled by Food & Wine Trails Editor Jennifer Schell and offers a look inside the food and wine cul...
Family owned Moraine Estate Winery – named for the glacial terrain and dramatic white clay bluffs of the Naramata – is garnering rave reviews and awards in its debut year. “...
The good doctor has the perfect prescription to beat away the winter blues and it doesn’t involve travelling half way around the world. A visit to Therapy Vineyards and Guesthouse ...
Farm to Fork in the North Thompson by Don Genova Farm to Fork’ is a catchy phrase we’re hearing a lot this days when it comes to talking about a sustainable agricul...
In the wine world, we talk a lot about “terroir” - that sense of place that often showcases the uniqueness of a wine. This concept exists in all products that are grown in the earth, an...
Although Vancouver has slipped into the winter doldrums weather-wise, there is nothing depressing about the current food and wine scene in this city. New restaurants continue to appear and th...
Winter came as sort of a shock to us Okanaganians this year. After a difficult, wet spring we were blessed with marathon hot summer days – the kind of summer I remember growing up with ...