The Naramata Bench is a beautiful place to visit in the fall. The colours in the vineyards, the warm sun and the harvest activities make for great wine experiences. The light-hearted an...
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When Diane Jensen and her husband made the move from Abbotsford to Naramata 11 years ago, her plan was to keep her home-based clothing business going. And maybe slow down a little. &...
If you’re visiting Vancouver and want the inside scoop on craft beer, Vancouver Food Tour offers Gastown Craft Beer n Bites tours. Follow your guide and beer educator through sever...
Fall is the pinnacle of seasons at Covert Farms Organic Estate. It is not only the busiest with our visitors it is also the most bountiful with almost all of our crops available. With over 65 diffe...
For over twenty years, the perpetually youthful ‘Queen Bee’ Judie Barta has hovered around BC’s wine industry. She’s worn many hats: marketing, sales, educator, and entrepre...
In a world where everything goes faster and multi-tasking is now the norm, wouldn't you like to take a breath and slow right down? Do you feel guilty if you do that too often? If your friends g...
In a world where everything goes faster and multi-tasking is now the norm, wouldn't you like to take a breath and slow right down? Do you feel guilty if you do that too often? If your friends g...
Did you know that once upon a time we had salmon living in Okanagan Lake? With the annual Sockeye Salmon run now en route to Osoyoos, I sat down with Jon Crofts from Codfathers Seafood Market...
Serendipity’s saucy summer launch party, the sassy Naramata Bench winery revealed a trio of sexy wine offerings. Assisted by a band of merry helpers, Owner/Winemaker Judy Kingston and daughte...
HARVEST part 1: 1. At what temperature is white wine typically fermented at? a) 5-10°C b) 1...