‘The Okanagan Table: The Art of Everyday Home Cooking’ Ingredients 3 sage leaves 1 fl oz Dark Horse rye 1 fl oz Ginger Honey ½ fl oz fresh lemon juice 1 egg white (optional) Ginger Honey ½ cup water 2 tbsp finely chopped        ginger Peel of 1 orange ½ cup honeye [  Serves 1  ] Ginger Honey In a small pot, bring water and salt to a boil.  Add ginger and orange peel and simmer for 10 minutes.  Add honey and stir until dissolved.  Strain and chill. Next put sage in a Boston Shaker and muddle with a…