Experience the taste Wine Country in your kitchen at home. Enjoy our recipe section in each issue of Food & Wine Trails featuring some of Wine Country's most incredible Chefs - many of whom of course utilize seasonal, local bounty. Our mantra at Food & Wine Trails follows many of our local culinary leader's philosophies: EAT local - SUPPORT your local farmer and COOK seasonally if possible. Bon Appetit!
Winter Recipe Book Two Cups of Cranberry Jam with Pecans Fresh cranberries will soon be in the stores again. I love to take advantage of t...
from Emily Dickins of Okanagan Lavender Herb Farm The Okanagan Lavender Farm is a must visit in Kelowna. Like walking into a purple hued inhalation room. The fragrance and beauty of this lakevi...
Commonly known as stinging nettle, Urtica dioica has become a trending recipe ingredient, and for good reason. It’s plentiful, has a long growing season, can be used fresh, dry or frozen, tas...
Head Chef Chris Remington, Penticton Lakeside Resort An Okanagan autumn offers plentiful fruits and vegetables including a wide variety of squash. Healthy, delicious and so versatile – ma...
“At Covert Farms we grow the most amazing Peaches & Cream Corn, which inspired us to make a classic “Antojito” or Mexican street snack. “Elote con Crema” is a simp...
Chef Colin Rayner, Bonitas Bistro, Summerland Ingredients Three slices of baguette spread with basil pesto. - Three 16/20 sized tiger prawn peeled and de-veined tail on. Tbsp. ea...
Recipe by: Mary De Bakker Serves 2 with extra dressing Ingredients: -1 Head Romaine heart, chopped -½ 250g Ball of Fior di Latte (or Bocconcini/Fresh Mozzarella), cut into ch...
Recipe by: Jennifer Schell This rich and creamy blue is seriously good with anything and everything or, of course, on its own. Try some atop your grilled steak, on your burger, stuffed into a h...
Recipe by Jennifer Schell I grew up on a fruit orchard in East Kelowna and any farm girl worth her salt has some great pie recipes. Here is one of my favorites – this non-traditional...