Experience the taste Wine Country in your kitchen at home. Enjoy our recipe section in each issue of Food & Wine Trails featuring some of Wine Country's most incredible Chefs - many of whom of course utilize seasonal, local bounty. Our mantra at Food & Wine Trails follows many of our local culinary leader's philosophies: EAT local - SUPPORT your local farmer and COOK seasonally if possible. Bon Appetit!
Serves 2 with extra dressing
Ingredients:
-1 Head Romaine heart, chopped
-½ 250g Ball of Fior di Latte (or Bocconcini/Fresh Mozzarella), cut into chunks
-1 Orange, segmented
- 1 Avocado, diced
-1 Tomato, diced or 1 cup cherry tomatoes halved
-1/3 Cucumber peeled and cut into chunks
-1 cup Fresh Seasonal Berries (strawberries, raspberries, blackberries or blueberries)
-1/8 Red Onion, sliced thin
Dressing:
- ¼ cup Orange Juice
- ½ tsp Dijon Mustard
-¼ cup Wine Vinegar (De Bakker’s loves to use Vinegar Works Raspberry)
- 2 Tbsp Honey
-½ cup EVOO (Extra virgin Olive Oil)
Whisk and add salt and pepper to taste.
Toss together ingredients with delicious dressing and enjoy.