Experience the taste Wine Country in your kitchen at home. Enjoy our recipe section in each issue of Food & Wine Trails featuring some of Wine Country's most incredible Chefs - many of whom of course utilize seasonal, local bounty. Our mantra at Food & Wine Trails follows many of our local culinary leader's philosophies: EAT local - SUPPORT your local farmer and COOK seasonally if possible. Bon Appetit!
Brent Pillon - Chef de Cuisine, Hillside Winery Bistro
Serves 4
Recommended wine pairing: Hillside Rosé
Ingredients:
- 500g Heirloom Tomatoes
- 300g Cucumber
- 100g Bell Pepper
- 75g Red Onion
- 20g Garlic
- 30g Jalapeno Pepper
- 80ml White Wine Vinegar
- 50ml Lemon Juice
- 300ml Olive Oil
- 60g Honey
- 15g Basil Leaves
- 12g Salt
Method:
Roughly chop all ingredients and combine in a blender. Puree until smooth. Garnish and Enjoy.