Wine Regions

From the Wines of British Columbia Web site

Wine Is Geography

Where grapes are grown, the soil they’re grown in, the weather, the air, the sun and the growing techniques all affect the character and quality of the wine. It’s an unfamiliar concept today. We’ve come to expect standardization in products as a guarantee of quality. We’d probably all agree standardization is great when you’re buying a car. It’s tough to buy parts for a one-of-a-kind car. But, wine thrives on regional nuance, and its finest interpretations and expressions are decidedly regional. In fact, wine is at its best when pushed to be increasingly site-specific. The great wines of the world are the result of skilled grape-growers and winemakers working together to bring out the unique qualities of the grapes that nature provides. The Wines of British Columbia are among these great wines. Click here to jump to a description of each region:

Okanagan Valley

Similkameen Valley

Fraser Valley

Vancouver Island

Gulf Islands

Okanagan Valley

Location

The Okanagan Valley is approximately 300 kilometres from the Pacific Ocean. The valley is long and narrow and runs for 160 kilometres from the US border at 49 to 50 degrees north.

Sub-regions

The Pacific Agri-food Research Centre (PARC) has identified five sub-regions. There are significant climatic differences from north to south, for example: Kelowna - 1200 Celsius degree days and 12 inches average annual rainfall. Osoyoos - 1450 Celsius degree days and 8 inches average annual rainfall.

Sub-region 1: Kelowna

  • 1200 degree days
  • Heavier soils with sandy loam, clay and limestone.
  • Common varietals: Pinot Noir, Pinot Gris, Pinot Blanc, Riesling, Chardonnay, others.

Sub-region 2: Naramata

  • 1319 degree days.
  • Long frost-free autumn due to lake proximity and sloping aspect.
  • Common varietals: Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, Merlot, others.

Sub-region 3: Okanagan Falls

  • 1407 degree days.
  • Diverse soils and aspects, with some vineyards on terraced slopes.
  • Common varietals: Riesling, Gewürztraminer, Pinot Noir, others.

Sub-region 4: Golden Mile

  • 1484 degree days.
  • Well-drained gravel, clay and sandy soils.
  • Common varietals: Merlot, Chardonnay, Gewürztraminer, and several other varieties.

Sub-region 5: Black Sage/Osoyoos

  • 1492 degree days.
  • Soils are very deep sand.
  • Common varietals: Bordeaux varieties, Chardonnay, Syrah, others.

Climate

The Okanagan Valley lies in a rain shadow, between the Coastal and Monashee mountain ranges. This results in very low annual average rainfall. The area between Oliver and the US border is the northernmost tip of the Sonora Desert, which begins on the Baja Peninsula in Mexico. Summers are generally very hot: average temperatures in July and August are warmer than in the Napa Valley. Summer daytime temperatures can reach 40°C, and are often above 30°C for several days in a row. In the summer, there are long daylight hours and high light intensity due to the northerly latitude. In late June, daybreak is as early as 5 am and nightfall as late as 10:30 pm. This helps with prolonged daytime photosynthesis and grape ripening. In summer there can be a four-degree average daily difference in temperature between Kelowna and Osoyoos. This results in a preference for red varieties in the south and white varieties in the cooler north. Precipitation is spread evenly throughout the year and wind is not a major concern. The winters are cold and temperatures can drop below zero for long periods. Temperatures can fall to -25°C, but this is rare. The winter of 1978 was the last season severe enough to cause considerable vine kill. The region’s lakes moderate temperature extremes.

Soils

The soils, vineyards and local climates of each area have been mapped by PARC, and there are widespread differences throughout the valley. The southern part of the valley has deep sandy soils whereas the northern area around Kelowna is mainly composed of clay and gravel.

Topography

Several lakes run along the valley floor, the biggest of which is Lake Okanagan at 144 kilometres long and 3.5 kilometres average width. It is over 750 metres at its deepest point and is the source of much-needed water for irrigation. The northern part of the Okanagan Valley, between Kelowna and Naramata, is narrow and marked by steep hillsides. The area for planting vineyards is limited. The Naramata bench area (near Penticton) is marked by sloping vineyards in close proximity to the lake, with excellent exposure to the afternoon sun. Higher-altitude vineyards, some of which are planted on slopes, mark the Okanagan Falls area. A few vineyards are planted on terraces. From Oliver to Osoyoos, the valley fans out with flatter land in the Black Sage vineyard area. This is where the majority of acreage is planted, and is the area with the greatest potential for new development.

Similkameen Valley

History

Vineyards extend from Keremeos to Chopaka on the US border. Keremeos Vineyards, now called St. Laszlo, was the first winery to open in the valley in 1984.

Location

The Similkameen Valley lies to the west of the southern Okanagan Valley; the Richter Pass connects them.

Climate

PARC notes that the average annual number of degree days from 1998 to 2003 was 1360. The Similkameen can be colder in winter than the Okanagan Valley because of the absence of a major lake to moderate the temperature. Due to the high mountains on both sides of the valley, and the reflective action of the rock, the heat is held in the valley long after the sun sets. The valley is arid with persistent winds that can reduce the moisture in the vines and the soil. Much of the overhead irrigation water can evaporate before touching the ground. The wind does minimize mildew, so vineyards generally don’t require frequent spraying.

Soils

Various soil types, including stony, gravelly, and silty loams from glacial rock formation.

Topography

A long narrow valley with steep mountainsides and an absence of major lakes.

Predominant Varietals

Merlot, Gamay Noir, Pinot Noir, Cabernet Sauvignon , Cabernet Franc, Chardonnay, Pinot Blanc , Pinot Gris, and small amounts of Riesling and Gewürztraminer.

Fraser Valley

History

The winery that established the Fraser Valley as a credible wine-growing region was Domaine de Chaberton. It opened in 1991 south of Langley, close to the US border.

Climate

There are climatic variations across the Fraser Valley with certain areas receiving lower rainfall than others. While there is significant precipitation in the fall and spring, July and August can be very dry and growers must practice irrigation. Frost is not a major concern, although this is a challenging climate with limited degree days - resulting in potential lack of ripeness in certain vintages, particularly with late ripening varieties. Given that the region is in the coastal area, humidity – leading to powdery mildew and Botrytis – is a concern.

Soils

The fertile delta south of the Fraser River is Vancouver’s agricultural hinterland. Soils are predominantly silty and high in organic matter.

Topography

Generally flat but with occasional rolling hills.

Predominant Varietals

Chardonnay, Pinot Noir, Germanic white varietals, others.

Vancouver Island

History

Winemaking began around 1920 with wines produced from loganberries by the Growers’ Wine Company. The first modern commercial vineyard began in 1970, just south of Duncan. A provincial government-funded trial, named the Duncan Project, assessed about 100 different varieties between 1983 and 1990, and identified Pinot Gris, Auxerrois and Ortega as promising varieties. The Zanatta winery opened in 1992 and was the first of the modern wineries.

Sub-regions

There are wineries spread over the southern half of Vancouver Island. Several wineries are in the Cowichan Valley, close to the town of Duncan. There are also producers close to Nanaimo, as well as in the Saanich Peninsula, with some close to the city of Victoria.

Climate

Several areas have local climatic conditions conducive to grape growing. Wineries in the Cowichan Valley are generally shielded from Pacific Ocean storms by nearby mountains, and have a long growing season with low frost risk. Although there are high amounts of precipitation from November through April, the summers are dry enough to require irrigation in most vineyards.

Predominant Varietals

Several wineries source grapes from the Okanagan Valley. Varieties planted on Vancouver Island include Pinot Noir, Merlot, Gamay, Ortega, Muller-Thurgau, Chardonnay, Pinot Blanc, Pinot Gris, Gewürztraminer, and many others.

Gulf Islands

This is an exciting new region for viticulture. There are now vineyards and wineries on many Gulf Islands, including Salt Spring, Pender, Saturna, Quadra and Bowen. The first plantings began in mid-nineties, with Saturna Island starting their first of four vineyards in 1995.

Climate

The mild climate of the Strait of Georgia is very conducive to grape-growing, although scarcity of water and extreme aridity in summer present challenges. Like the Okanagan and Fraser valleys, the Gulf Islands region had a well-established fruit-growing and market-gardening tradition in the late 1800’s.

Predominant Varietals

A number of different varietals are planted including Pinot Noir, Pinot Gris, Gewürztraminer, Riesling, Chardonnay and others.