Penticton

Cannery Brewing Launches Baltic Porter

Published on February 27, 2014

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While Cannery Brewing brewed its first batch of beer – the ever popular Naramata Nut Brown Ale – on April Fool’s Day 2001, its ongoing delight in micro-brewing is no joke. Founder...


Chef Paul Cecconi’s Brodo Kitchen – Gourmet Soup & Sandwich

Published on February 27, 2014

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Almost one year into his new venture, Chef Paul Cecconi of Brodo Kitchen is still smiling. (in photo: Owners Holly Cecconi & Chef Paul Cecconi.) That’s because Paul is doing what he alway...


The Grapest Escapes In Wine Country

Published on February 27, 2014

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Dino Vino, as he is affectionately known as in wine country, is the tour guide with the mostest.  As knowledgeable as he is passionate about his native Okanagan soil, Dino is the kind of guide...


Chef Paul Cecconi’s Brodo Kitchen – Gourmet Soup & Sandwich

Published on February 25, 2014

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Almost one year into his new venture, Chef Paul Cecconi of Brodo Kitchen is still smiling. That’s because Paul is doing what he always wanted: running his own restaurant, with his wife Holly ...


An Education In Wine at Perseus Winery

Published on February 25, 2014

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We’ve all been there – intimidated by those-in-the-know discussing the complexity of a red or the minerality of a white. Pardon? How can wine be approachable? And why can’t I tast...


The Bench Market – Supporting Community & Cooking Local

Published on February 25, 2014

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Photo: The Bench Market’s Chef/Owner Stewart Glynes (R) visits with one of his local suppliers Richard Haverkam of Backyard Beans. Most of us have been to one of those neighbourhood eater...


Team Spirit Rules at Upper Bench Winery & Creamery

Published on February 25, 2014

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There’s a quote that says you are only as good as the people you surround yourself with. Shown In The Photo: The team: (L-R) Josh, Michelle, Janice, and Gavin. Gavin and Shana Mill...


Perseus Winery – One of the Five Best Reds in BC

Published on December 6, 2013

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From its stately and strategic location overlooking Penticton, Perseus Winery provides a natural welcome to visitors heading toward Naramata Bench. The 1950’s heritage building has been rei...


The Buzz from The Bench - New Owners!

Published on December 6, 2013

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When some people turn 40, they buy themselves a new motorcycle or take a trip. Stewart Glynes bought himself his own business. Stewart has been the Bench Market’s executive chef since 2010, s...


Curds & Corks Club – A Must Join at Upper Bench Estate Winery & Creamery

Published on December 6, 2013

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Curds and Corks Club alert: this year’s last shipment from Upper Bench Winery and Creamery promises to be the best yet!  It will include their Merlot, Cabernet Sauvignon, highly medalled...