Courtesy of Chef Graham Momer at Gray Monk Estate Winery Ingredients 1 portion pizza dough1 zucchini1 400-g tub of ricottazest of 1 lemonsaltolive oilchili flakesmint Method Preheat oven to 230°C/450°F. This is a very simple pizza, in essence, but there are a few … [Read more...] about Recipe: Zucchini and Ricotta Pizza
On the Cover
It’s spring which means it’s time for wine tasting! Our cover photo this issue was taken by Boketto Photography at Red Rooster Winery’s Sensory Room. In this rustic space, guests are taken through an interactive tasting that introduces the complexities of wine … [Read more...] about On the Cover
Desert Hills Estate Winery: New Decade, New Direction
By Amber Rae Bouchard 2020 signifies a new decade for winemaking in the Okanagan, and the team at Desert Hills Estate Winery is already making decisive strides in a new direction. Passion and quality are the driving factors behind their latest vintage. Concentration on good … [Read more...] about Desert Hills Estate Winery: New Decade, New Direction
Vine to Table: An Exciting New Chapter Unfolds at Mt. Boucherie Estate Winery
By Katie Truscott The Tale of the Modest Butcher Isadore Boucherie, one of the first settlers in West Kelowna arrived in the valley on April 1, 1888. He was a charming gentleman, well known for his impeccable manners and good looks. He was a cattle farmer that loved a good … [Read more...] about Vine to Table: An Exciting New Chapter Unfolds at Mt. Boucherie Estate Winery
Memories of Maria at Quinta Ferreira
By Roslyne Buchanan As spring returns to Black Sage Road, guests are warmly welcomed to Quinta Ferreira Estate Winery, Oliver. To everything there is a season and Maria Ferreira loved when the vines reawakened and the Wine Shop was abuzz once again with activity. Opening … [Read more...] about Memories of Maria at Quinta Ferreira