Processed with VSCO with a5 preset By Kim Foreman-Rhindress It’s no longer the new kid on the block. Four Shadows Vineyard in Penticton has firmly established its position on the wine trail, winning 11 national and provincial awards since opening its tasting room in … [Read more...] about Four Shadows Vineyard – Penticton’s Rising Star Shines Brightly
On the Cover
Stephanie Stanley, winemaker at O'Rourke's Peak Cellars, graces our cover this week. Like most wineries, the people who work there love their job, which makes our photographer, Faith Peters, job so much easier. This is what she had to say about her time at O’Rourke’s Peak … [Read more...] about On the Cover
Recipe: Blueberry Bruschetta
Courtesy of Ampersand Distilling Company, Vancouver Island Blueberries: 1 pint blueberries2 Tbsp sugar1 Tbsp balsamic vinegar Lemon Chevre: 1 1/2 cups of chevreZest and half of juice of 1 lemon1 tsp kosher salt1/2 tsp pepper Crostini: 1 baguette cut into … [Read more...] about Recipe: Blueberry Bruschetta
From the Editor
Winter at the Wineries Here we are in the spring of 2021. Life may still contain a great deal of uncertainties, but there are a few things we know for sure. Viticulturists and winemakers have been busy over the winter. In the Vineyards Pruning usually begins in late … [Read more...] about From the Editor
Recipe: Bamboo Cocktail
Photo and recipe courtesy of Ampersand Distilling Co. 2 oz Imperative Dry Vermouth 2 oz fino sherry (pale, dry) 2 dashes angostura bitters 3 dashes orange bitters Stir all ingredients with ice and strain into chilledcocktail glass. Garnish with an orange twist. … [Read more...] about Recipe: Bamboo Cocktail