Okanagan Cherry Shortcake Chef Stewart Glynes - The Bench Market Ingredients: Shortcake: 125g sugar 480g all-purpose flour 4 tsp baking powder 3⁄4 tsp salt 150g cold butter 1/2 cup heavy cream 2 large eggs 1 tsp vanilla extract Cherry … [Read more...] about Okanagan Cherry Shortcake
Walla Walla Onion Soup with Pickled Peaches
Sous Chef Courtenay Welter - Miradoro Restaurant Ingredients: - 6 Walla Walla onions thinly sliced - 2 Tbsp olive oil - 2 cloves garlic chopped - 3/4 cup white wine - vegetable stock - 1/3-1/2 cup cream - salt to taste - 2 semi ripe peaches diced - 1/4 cup … [Read more...] about Walla Walla Onion Soup with Pickled Peaches
Heirloom Tomato Gazpacho
Brent Pillon - Chef de Cuisine, Hillside Winery Bistro Serves 4 Recommended wine pairing: Hillside Rosé Ingredients: - 500g Heirloom Tomatoes - 300g Cucumber - 100g Bell Pepper - 75g Red Onion - 20g Garlic - 30g Jalapeno Pepper - 80ml White Wine … [Read more...] about Heirloom Tomato Gazpacho
Two Cups of Jam – Apricot Vanilla!
Apricot Vanilla Jam - From the Jam goddess - Irene Ens Apricot jam is my favourite. I think that apricots exist only to give their rosy lives to jam. Jam is the place where the fullness of their taste can be savored. I know it is a bit early for them, but I wanted you to have … [Read more...] about Two Cups of Jam – Apricot Vanilla!
Summer Spiced Pepper
A nice light summer appetizer that combines the sweetness of the long red pepper and subtle savoury Indian flavours. - Jas Dosanj, Poppadoms – Taste India! Serves 2 Ingredients: - 1 red sweet long pepper (if you can’t find these, a red bell pepper will … [Read more...] about Summer Spiced Pepper