INGREDENTS: • Juice of 1 lime • 1 1/2 oz. simple syrup* • 1 1/2 oz. white rum or gin • 3 oz. grapefruit juice • Sparkling wine or champagne GARNISH: • 1 grapefruit, quartered • A few fresh mint leaves DIRECTIONS: 1. Place a few ice cubes in a mason jar. 2. Add the … [Read more...] about SPARKLING GRAPEFRUIT COCKTAIL
Recipes
DARCY’S BERRY GOOD SALAD
SALAD: • 1-1 1/2 cups of fresh baby greens (5-7 oz.) • ½ cup raspberries • ½ cup sliced strawberries • ½ cup blackberries (or blueberries) • ½ cup of soft goat cheese • handful of nuts (pecan, walnut, cashew) RASPBERRY VINAIGRETTE: • 1/2 cup extra virgin olive oil • 1 … [Read more...] about DARCY’S BERRY GOOD SALAD
A Recipe From Raudz Regional Table
Bacon-wrapped plums This is our version of angels on horseback (a savoury canapé of bacon-wrapped oysters), but in my opinion, tastier. I buy the plums from farmers who have heirloom plum trees. If you can't find fresh plums, use dried prune plums, and rehydrate them a little … [Read more...] about A Recipe From Raudz Regional Table
Spicy Baked Chocolate Meringue Cookies with Drunken Berry Salad
by Chef Dixie-May Kunicky Directions Berry salad: Combine all ingredients together in a bowl and place in the fridge so all the flavours can come together. Let stand for at least 1 hour. Meringue: Preheat oven to 350 °F. Place chocolate in a microwave safe bowl and … [Read more...] about Spicy Baked Chocolate Meringue Cookies with Drunken Berry Salad
RECIPE: The Legendary Cup
In a pretty 1.25 litre pitcher full of ice add: • 2 oz. Gin (preferably Doctor’s Orders;) • 4 oz. Naramaro • 2 oz simple syrup or honey syrup • 3 oz freshly squeezed lemon juice • Sliced cucumbers (around 8-10 slices) • Sliced fresh or frozen strawberries Mix well and … [Read more...] about RECIPE: The Legendary Cup