Recipes

Recipe Courtesy of Salt Spring Kitchen Co. This simple, hearty, and incredibly delicious breakfast is the best way to begin a weekend. Perfectly poached eggs in tomato sauce, tastily mopped up with sourdough bread—does it get any better? The Spicy Tomato Savoury Spread adds so … [Read more...] about Recipe: Red & Green Shakshuka

Courtesy of Forbidden Spirits, Kelowna 2 oz Forbidden Spirits Eve’s Original Gin 0.5 oz lime juice Fentimans Ginger Beer Strawberries, for garnish Lime wedge, for garnish Combine all ingredients in a copper mug filled with cubed ice.  Lightly stir and … [Read more...] about Recipe: Eve’s Original Moscow Mule

Courtesy of Chef Graham Momer at Gray Monk Estate Winery Ingredients 1 portion pizza dough1 zucchini1 400-g tub of ricottazest of 1 lemonsaltolive oilchili flakesmint Method Preheat oven to 230°C/450°F. This is a very simple pizza, in essence, but there are a few … [Read more...] about Recipe: Zucchini and Ricotta Pizza

Courtesy of Chef Rod Butters at RauDZ Regional Table, from The Okanagan Table: The Art of Everyday Home Cooking Serves 2 Ingredients 1 lb asparagus, tough stalk ends removed 4 Tbsp unsalted butter 1 (12-oz) skinless halibut fillet, cut in half Sea salt and coarsely … [Read more...] about Recipe: Haida Gwaii Halibut and Asparagus

Courtesy of Forbidden Spirits, Kelowna 2 oz Forbidden Spirits Eve's Original Gin2 oz Forbidden Spirits Lavender Lime Simple SyrupShake ingredients over ice and strain into a martini glass. … [Read more...] about Recipe: Lavender Lime Gimlet