Chef James Holmes, Craft Corner Kitchen Penticton, craftcornerkitchen.com Poke (pronounced Poh-key) is a raw fish dish that is so popular it is like the hamburger of Hawaii. It is super versatile, healthy and is on a serious food trend right now. Thanks to Chef Holmes for … [Read more...] about RECIPES: Albacore Tuna Poke
Recipe by: Chef Alex Lavroff, Duffers Restaurant & Lounge Crab Salad Ingredients • 8oz Dungeness crab meat • 1 Yukon Gold potato • 1 jalapeno • 1 red pepper • 1 shallot • 1 clove garlic • 1 inch of ginger • 1 lemon and 1 lime • 2/3 cup … [Read more...] about Recipe: Crab Cakes
A perfect cocktail to take you from summer into fall, Legend’s new Defender Island Smoked Rosemary Gin is gone to be legendary! Legend fresh sour mix • 1 part freshly squeezed orange juice • 2 parts freshly squeezed lemon juice • 2 parts … [Read more...] about Cocktail Recipe • Defender Island Sour from Legend Distilling
Grilled Zucchini Stack This is a beautiful starter to any meal or makes for a nice veggie lunch main served with mixed greens. Ingredients • 1 large zucchini • 1 medium eggplant (optional) • 1 large heirloom tomato • 1 large buffalo mozzarella ball or … [Read more...] about Zucchini Love Recipe • Grilled Zucchini Stack
Zucchini is a favorite in the veggie world because of its lovely mild flavour and great flexibility. These are two ways that I love to use zucchini in the late summer and fall. Don’t forget to dig out your family favorite zucchini loaf recipe too. Zucchini … [Read more...] about Zucchini love!