Recipes

Courtesy of Chef Rod Butters at RauDZ Regional Table, from The Okanagan Table: The Art of Everyday Home Cooking Serves 4 to 6 Ingredients ½ cup (1 stick) unsalted butter1 medium onion, finely chopped 2 stalks celery, finely chopped ½ cup sliced leeks 6 button mushrooms, … [Read more...] about Recipe: Spring Pea Soup

Courtesy of Forbidden Spirits, Kelowna 3 strawberries6 fresh mint leaves0.5 lime, quartered 0.5 oz simple syrup2 oz Forbidden Spirits Rebel VodkaMint sprig, for garnish Place strawberries, mint leaves, lime and simple syrup in a cocktail shaker. Muddle mixture until … [Read more...] about Recipe: Tangy Berry Caipiroska

Courtesy of Kekuli Cafe Ingredients 3 cups all-purpose flour1 cup multi-grain flour3/4 cup organic cane sugar3 Tbsp baking powder1 tsp salt3 ½ cups waterOil Directions 1. Thoroughly mix all dry ingredients together. Make a well in the centre. Slowly add approximately … [Read more...] about Recipe: Yeye’s Baked Bannock

Courtesy of Ampersand Distilling Company, Vancouver Island Blueberries: 1 pint blueberries2 Tbsp sugar1 Tbsp balsamic vinegar Lemon Chevre: 1 1/2 cups of chevreZest and half of juice of 1 lemon1 tsp kosher salt1/2 tsp pepper Crostini: 1 baguette cut into … [Read more...] about Recipe: Blueberry Bruschetta

Photo and recipe courtesy of Ampersand Distilling Co. 2 oz Imperative Dry Vermouth 2 oz fino sherry (pale, dry) 2 dashes angostura bitters 3 dashes orange bitters Stir all ingredients with ice and strain into chilledcocktail glass. Garnish with an orange twist. … [Read more...] about Recipe: Bamboo Cocktail