Recipe courtesy of Chef Castro, houseofboateng.ca Makes 10-12 ramekins 14 egg yolks 1L whipping cream 1 vanilla pod, scraped ¼ cup turmeric syrup ¾ cup sugar, plus additional for torching the top of the brûlée Directions: 1. Combine cream, sugar and … [Read more...] about Recipe: Turmeric Crème Brûlée
Recipes
Recipe: Estate Mulled Wine
Mulled wine, glühwine or scandinavian glögg. Three cups of warm winter drink for christmas. On a dark brown table. With cozy string lights in the background. by Volcanic Hills Volcanic Hills created a delicious mulled wine recipe for those chilly nights. It tastes great and … [Read more...] about Recipe: Estate Mulled Wine
Recipe: Bea Arthur
Photo by Katie Cross Photography,recipe courtesy of Ampersand Distilling Co. 2 oz Imperative Dry Vermouth3/4 oz basil syrup6 fresh basil leaves1/4 oz lime Shake all ingredients on ice. Double-strain into Collins glass. Fill with crushed ice. Top with soda. … [Read more...] about Recipe: Bea Arthur
Recipe: Strawberry Spinach Salad
Fresh strawberries, spinach and goat cheese salad with grilled chicken breast Courtesy of Volcanic Hills Winery 2 Tbsp plus 1/3 cup extra-virgin olive oil1 boneless, skinless chicken breast halves (about 1 3/4 lb), tenders removedKosher salt and freshly ground black … [Read more...] about Recipe: Strawberry Spinach Salad
Recipe: Ricotta and Heirloom Tomato Tart
courtesy of Winery Chef Carson Bibby of Nighthawk Vineyards Serves 10 Ingredients 2 cups all-purpose flour1 tsp sea salt flakes1/2 cup cold butter, chopped1 cup grated aged cheddar1 egg2 cups heirloom cherry tomatoes, halved2 Tbsp white balsamic vinegar2 Tbsp lemon extra … [Read more...] about Recipe: Ricotta and Heirloom Tomato Tart