Good Friends, good food, good wine” is the mantra of Chef Colin Rayner, Proprietor of Bonitas Bistro. A native of Great Britain via Bermuda, Rayner moved his family to the Okanagan to realize his dream of running his own restaurant. After the end of his second season, this … [Read more...] about Gourmet Comfort Food at Bonitas Bistro
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The Best of BC at RauDZ Regional Table
RauDZ is more than a restaurant, it’s a regional table. It’s a place where guests can come to dine on the best of everything that British Columbia has to offer. The philosophy of the restaurant is to be as local and sustainable as possible - from the … [Read more...] about The Best of BC at RauDZ Regional Table
FALL RECIPE BOOK:Crab Apple Jelly – the Jam Goddess
Crab Apple Jelly Fall is the time for crab apples, with their impossibly tart, mouth-puckering taste. Making jelly is a bit of a process but so worth it when you see the beautiful garnet jelly.There are about 100 varieties of crab apples. The ones I have had the … [Read more...] about FALL RECIPE BOOK:Crab Apple Jelly – the Jam Goddess
Eat Local, and Drink Local at RauDZ
At RauDZ Regional Table in downtown Kelowna it’s not only the kitchen that is sourcing close to home. A quick perusal of the ever-changing cocktail list and the 100 % Okanagan wine list reveals that this restaurant takes drinking locally seriously. There … [Read more...] about Eat Local, and Drink Local at RauDZ
COCKTAIL RECIPE: 50 Shades of Gris
Liquid Chef Gerry Jobe, RauDZ Regional Table Ingredients -1 oz. Okanagan Spirits Grape Vodka - 1 oz. Wild Goose Pinot Gris - 1.5 oz Golden Raspberry/Honeysuckle reduction - 1 oz lemon - Okanagan Spirits Black Currant Float Shake all … [Read more...] about COCKTAIL RECIPE: 50 Shades of Gris