from Emily Dickins of Okanagan Lavender Herb Farm The Okanagan Lavender Farm is a must visit in Kelowna. Like walking into a purple hued inhalation room. The fragrance and beauty of this lakeview farm will steal your breath. Many culinary products as well as beauty, aromatic … [Read more...] about FALL RECIPE BOOK: Lavender Panna Cotta, with Pear Compote
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FALL RECIPE BOOK: Sarah’s Wild Nettle Croisstini
Commonly known as stinging nettle, Urtica dioica has become a trending recipe ingredient, and for good reason. It’s plentiful, has a long growing season, can be used fresh, dry or frozen, tastes like spinach, is rich in chlorophyll, protein, minerals like iron and calcium … [Read more...] about FALL RECIPE BOOK: Sarah’s Wild Nettle Croisstini
FALL RECIPE BOOK: Roast Squash and Ricotta Risotto
Head Chef Chris Remington, Penticton Lakeside Resort An Okanagan autumn offers plentiful fruits and vegetables including a wide variety of squash. Healthy, delicious and so versatile – make sure to load up at your next Farmer’s Market visit and try new things like … [Read more...] about FALL RECIPE BOOK: Roast Squash and Ricotta Risotto
FALL RECIPE BOOK: Prawn & Avocado Bruschetta
Chef Colin Rayner, Bonitas Bistro, Summerland Ingredients Three slices of baguette spread with basil pesto. - Three 16/20 sized tiger prawn peeled and de-veined tail on. Tbsp. each of: - Roasted shallot - Roasted garlic - Red onion - Tsp. of minced … [Read more...] about FALL RECIPE BOOK: Prawn & Avocado Bruschetta