• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Food & Wine Trails Magazine

BC's most thorough wine touring guide

  • Columns
    • Grape Expectations
    • Editor’s Note
    • Naramata Blend
    • Confessions from the Vineyard
  • Features
  • Events
    • Submit an Event
  • Winery Regions
    • Creston
    • Kaleden
    • Kamloops
    • Kelowna
    • Lake Country
    • Lower Mainland
    • Naramata
    • Okanagan Falls
    • Okanagan North
    • Oliver
    • Osoyoos
    • Penticton
    • Similkameen
    • Summerland
    • Vancouver Island
    • West Kelowna
  • Maps
    • Thompson Okanagan/Similkameen
  • Recipes
  • Editions
  • Media Kit
  • Advertise
  • About Us
    • Subscribe
  • Show Search
Hide Search

FALL RECIPE BOOK – Warm Bacon, Chanterelle, and Potato Salad

Contributor · September 23, 2013 ·

Warm Bacon, Chanterelle, and Potato Salad

– Bill Jones, Author of The Deerholme Mushroom Book: From Foraging to Feasting

If you love mushrooms, you must have this delicious book.  Award-winning cookbook author Bill Jones has compiled this beautifully orchestrated book from his Cowichan Valley, Deerholme Farm.  Learn from an acknowl­edged expert in the field of wild foods how to source mush­rooms through for­ag­ing,     shop­ping, and grow­ing, and get a thor­ough overview of the com­mon types of wild and cul­ti­vated fungi. Gain insight into the med­i­c­i­nal and cul­tural uses of mush­rooms, and reap the health ben­e­fits of sim­ple, unprocessed food. Deli­cious recipes for basic pantry prepa­ra­tions, soups, sal­ads, meats, seafood, and veg­etable dishes, all fea­tur­ing mush­rooms, include: Truf­fle Potato Cro­quettes; Mush­room Pate; Porcini Naan; Semolina Mush­room Cake; Beef Ten­der­loin and Oys­ter Mush­room Carpac­cio; Cur­ried Mush­room and Coconut Bisque. The Deer­holme Mush­room Book is every chef’s essen­tial guide to edi­ble mushrooms.

Serves 6–8
A variation on a classic German potato salad made with chanterelles. It is best to add the dressing to warm potatoes so they soak up all the dressing. Serve at room temperature.

Ingredients:
2 lb (1 kg) potatoes, peeled
¼ lb (115 g) thick-cut bacon, cut in thin strips
1 lb (450 g) chanterelles, cleaned and sliced
salt and pepper, to taste
2 Tbsp (30 mL) apple cider vinegar
2 Tbsp (30 mL) olive oil
2 Tbsp (30 mL) grainy mustard
1 tsp (5 mL) chopped capers
3 Tbsp (45 mL) chopped sweet onion (or green onion)
fresh chives or green onions, minced, for garnish

Method:
Add potatoes to a large pot of salted cold water. Bring to a boil and cook until tender.
Meanwhile, warm a skillet over medium-high heat, add the bacon, and heat until the bacon is browned and has rendered its fat. Add the chanterelles and sauté until the mushrooms give off moisture and it has completely evaporated. Season with salt and pepper. When the mushrooms just begin to brown on the edges, remove from heat and set aside.
In a large mixing bowl, combine vinegar, oil, mustard, capers, and onion. Stir until mixed. Drain potatoes and add while still warm to the dressing. Add the bacon and toss to coat. Serve warm, garnished with fresh chives or green onions.

recipes continued…

 

 

 

Comments

comments

Filed Under: Recipes Tagged With: recipe book fall, The Deerholme Mushroom Book, winetrails

Reader Interactions

Primary Sidebar

Recent Posts

  • On the Cover
  • Kelowna and the Central Okanagan Welcome You to Harvest Time
  • Splash of Colour, Flavour in Osoyoos
  • CHECKMATE ARTISANAL WINERY: FINE WINES AND ARCHITECTURE
  • No Shortcuts at Road 13

Categories

  • About
  • Armstrong
  • Armstrong Salmon Arm
  • BC
  • Blog
  • Columns
  • Confessions from the Vineyard
  • Creston
  • e-Edition
  • Eat, Drink, Tweet
  • Editor's Note
  • Events
  • Features
  • Gulf Islands
  • Kaleden
  • Kamloops
  • Kelowna
  • Lake Country
  • Lower Mainland
  • Maps
  • Naramata
  • Naramata Blend
  • News
  • Okanagan Falls
  • Okanagan North
  • Oliver
  • On The Cover
  • Osoyoos
  • Peachland
  • Penticton
  • Recipes
  • Salmon Arm
  • Shuswap
  • Similkameen
  • Summerland
  • Tappen
  • Tappen
  • Uncategorized
  • Vancouver
  • Vancouver Island
  • Vernon
  • West Kelowna
  • Wine Regions

B.C. Food & Wine Trails Magazine

B.C.'s most comprehensive winery guide. Meet the people behind the labels as well as the great chefs in the Okanagan and keep up to date with their seasonal news. Event listings and photos will allow you to celebrate with us in wine country style!


BC Food & Wine Trails Magazine
2495 Enterprise Way
Kelowna, BC V1X 7K2
ph: 250.492.3636
email: ads@winetrails.ca

Footer

Winery Regions

  • Creston
  • Kaleden
  • Kelowna
  • Naramata
  • Okanagan Falls
  • Okanagan North

 

  • Oliver
  • Penticton
  • Similkameen
  • Summerland
  • Vancouver Island
  • West Kelowna

Advertise with Us

Food & Wine Trails Magazine is BC’s most thorough wine touring guide, winery source and portal into life inside BC wine country. Food & Wine Trails introduces YOU and YOUR business to a huge range of readers - from destination tourists, wine lovers and buyers to a local reader base interested in keeping up with the latest and greatest seasonal news from wine country. Our purpose and focus is to direct customers TO your door. Let us tell your story. Learn more...

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in