Our cover this month features Executive Chef Maurice Desharnais on the balcony outside of Gray Monk’s new restaurant, The Lookout. Descharnais moved to the Okanagan from Niagara on the Lake and has created a new European-inspired, seasonal farm-to-table menu. He is a 20-year … [Read more...] about On the Cover
On The Cover
Black Hills Winery Welcomes Winemaker Ross Wise to the Team
Written by: Katie Truscott Black Hills Winery welcomes the fiercely talented Ross Wise to the fold as lead winemaker. Ross brings over 16 years of unique and broad wine experience to Black Hills. Big Goals, Big Moves The fairytale-like wine journey of Ross Wise is … [Read more...] about Black Hills Winery Welcomes Winemaker Ross Wise to the Team
Benvenuto – New Chef at Terrafina
Written by: Roslyne Buchanan It's fitting to say welcome in Italian to Chef James Hanna, who RauDZ Creative Concepts has announced will be leading the culinary team at Terrafina at Hester Creek this season.Passionate about eating and cooking Italian food, Chef Hanna promises … [Read more...] about Benvenuto – New Chef at Terrafina
Come Celebrate a Quarter Century with Tinhorn Creek Vineyards
This summer, Tinhorn Creek Vineyards celebrates 25 years of achievement, quality and innovation. Established in 1994 when the wine scene in Oliver was still in its infancy, Tinhorn Creek grew alongside the region, quickly gaining the reputation as a pioneer in the BC wine … [Read more...] about Come Celebrate a Quarter Century with Tinhorn Creek Vineyards
ON THE COVER – The [Two] Andrews
This month, our cover is of the two Andrews of Tinhorn Creek: Andrew Moon, Tinhorn’s viticulturist and vineyard manager, and Andrew Windsor, their winemaker. When you have a team passionate about creating great wines, only one thing can happen… the production of great … [Read more...] about ON THE COVER – The [Two] Andrews