Courtesy of Chef Rod Butters at RauDZ Regional Table, from The Okanagan Table: The Art of Everyday Home Cooking Serves 4 to 6 Ingredients ½ cup (1 stick) unsalted butter1 medium onion, finely chopped 2 stalks celery, finely chopped ½ cup sliced leeks 6 button mushrooms, … [Read more...] about Recipe: Spring Pea Soup
On the Cover
This issue’s cover photo is of Forbidden Spirits Distilling Co., located in Kelowna. This distillery is fast becoming known for its spirits and its great cocktails. Featured from left to right are Blair Wilson (founder and CEO of Forbidden Spirits), Megan Lauridsen, Carlo Pinto … [Read more...] about On the Cover
Recipe: Haida Gwaii Halibut and Asparagus
Courtesy of Chef Rod Butters at RauDZ Regional Table, from The Okanagan Table: The Art of Everyday Home Cooking Serves 2 Ingredients 1 lb asparagus, tough stalk ends removed 4 Tbsp unsalted butter 1 (12-oz) skinless halibut fillet, cut in half Sea salt and coarsely … [Read more...] about Recipe: Haida Gwaii Halibut and Asparagus
Recipe: Yeye’s Baked Bannock
Courtesy of Kekuli Cafe Ingredients 3 cups all-purpose flour1 cup multi-grain flour3/4 cup organic cane sugar3 Tbsp baking powder1 tsp salt3 ½ cups waterOil Directions 1. Thoroughly mix all dry ingredients together. Make a well in the centre. Slowly add approximately … [Read more...] about Recipe: Yeye’s Baked Bannock
Recipe: Lavender Lime Gimlet
Courtesy of Forbidden Spirits, Kelowna 2 oz Forbidden Spirits Eve's Original Gin2 oz Forbidden Spirits Lavender Lime Simple SyrupShake ingredients over ice and strain into a martini glass. … [Read more...] about Recipe: Lavender Lime Gimlet