By Roslyne Buchanan Mt. Boucherie Winery welcomes you to its new Wine Experience Centre after a complete re-envisioning of the site. The stunning architecture pays homage to the former Mt. Boucherie volcano, active more than 60 million years ago, for which the … [Read more...] about AN HOMAGE TO THE MT. BOUCHERIE VOLCANO: WHAT’S OLD IS NEW AGAIN
From the Editor
It’s been a strange first half of 2020. Most of us have had to change how we live our lives – and that includes wineries. They’ve been working hard in the vineyards, fermentation rooms and bottling rooms to create the wines you’ve come to know and love. Our wine industry experts … [Read more...] about From the Editor
HEALTHY AND TASTY AT SUMMERHILL PYRAMID WINERY
By Roslyne Buchanan The culinary team at Summerhill Organic Bistro, with the influence of culinary and hospitality director Jeremy Luypen, has been refining their cuisine to best match the internationally acclaimed organic wine produced at Summerhill Pyramid Winery. They are … [Read more...] about HEALTHY AND TASTY AT SUMMERHILL PYRAMID WINERY
Recipe: Chef Castro Salad
Raspberries, Young Coconut, Curry and Vanilla Dressing Recipe courtesy of Chef Castro, houseofboateng.ca 125 ml curry powder30 ml tumeric powder750 ml vegetable oil1 vanilla bean125 ml white balsamic vinegar1 Tbsp Dijon mustard1 Tbsp preserved lemonSalt to taste2 young … [Read more...] about Recipe: Chef Castro Salad
CRESCENT HILL’S NEW WINEMAKER FEELS PRIVILEGED
By Roslyne Buchanan In joining the team at Crescent Hill Winery as winemaker and viticulturist, Erich Smith-Peter feels privileged to work with some of the oldest vines in the Okanagan. “It’s a rare opportunity to have exceptional-quality grapes from vineyards around 50 … [Read more...] about CRESCENT HILL’S NEW WINEMAKER FEELS PRIVILEGED