Robert and Bernice Louie were gracious enough to let us shoot this cover at their Tee Pee at Indigenous Winery in West Kelowna. Our photographer, Faith Peters, was thrilled with how everything turned out. The weather was perfect, and Robert and Bernice were so photogenic, it was … [Read more...] about On the Cover
Recipe: Lavender Lime Gimlet
Courtesy of Forbidden Spirits, Kelowna 2 oz Forbidden Spirits Eve's Original Gin2 oz Forbidden Spirits Lavender Lime Simple SyrupShake ingredients over ice and strain into a martini glass. … [Read more...] about Recipe: Lavender Lime Gimlet
Recipe: Yeye’s Baked Bannock
Courtesy of Kekuli Cafe Ingredients 3 cups all-purpose flour1 cup multi-grain flour3/4 cup organic cane sugar3 Tbsp baking powder1 tsp salt3 ½ cups waterOil Directions 1. Thoroughly mix all dry ingredients together. Make a well in the centre. Slowly add approximately … [Read more...] about Recipe: Yeye’s Baked Bannock
Recipe: Tangy Berry Caipiroska
Courtesy of Forbidden Spirits, Kelowna 3 strawberries6 fresh mint leaves0.5 lime, quartered 0.5 oz simple syrup2 oz Forbidden Spirits Rebel VodkaMint sprig, for garnish Place strawberries, mint leaves, lime and simple syrup in a cocktail shaker. Muddle mixture until … [Read more...] about Recipe: Tangy Berry Caipiroska
On the Cover
This issue’s cover photo is of Forbidden Spirits Distilling Co., located in Kelowna. This distillery is fast becoming known for its spirits and its great cocktails. Featured from left to right are Blair Wilson (founder and CEO of Forbidden Spirits), Megan Lauridsen, Carlo Pinto … [Read more...] about On the Cover