Recipe courtesy of The Bear, The Fish, The Root & The Berry 1 litre cooked navy beans 2 tsp salt ¼ cup lemon juice grapeseed oil (to taste) 1 tbsp ground sumac Place beans and salt in bowl of food processor. With food processor running, add lemon juice, … [Read more...] about Recipe: White Bean Sumac Spread
On the Cover
Featured on our cover this month is Harpreet Gidda. When she’s not busy making her list and checking it twice, she’s being an integral part of the Volcanic Hills family. Like with most small family-run businesses, she wears many hats, including those of strategic leader, … [Read more...] about On the Cover
Gift List
There were dozens of great gift ideas on our cover this issue. Look for these fun gifts for the wine lover and foody in your life at your favourite BC wineries. Between Friends 2021 Riesling (National Wine Awards of Canada 2022 Silver Medal Winner) — The Gallery … [Read more...] about Gift List
Recipe: Kringle Crantini
Recipe courtesy of Urban Distilleries 1 oz. Spirit Bear Cranberry Vodka 1 oz. Spirit Bear Gin 1/2 oz. Simple Syrup 1/2 oz. fresh lime juice Shake all ingredients with ice, Garnish with cranberries. … [Read more...] about Recipe: Kringle Crantini
Recipe: Sunflower Seed Romesco
Recipe courtesy of The Bear, The Fish, The Root & The Berry 450 g roasted red peppers (peeled and drained) 3 cloves garlic Juice of 1 lemon 100 g sunflower seeds, roasted 1 tbsp red wine vinegar 1 tbsp “choppy chop” (chopped mix of your favourite fresh … [Read more...] about Recipe: Sunflower Seed Romesco