Why did the chickens cross the road? To get to the distillery! This month’s cover was taken at Wiseacre Farm Distillery. James and Kristi Caldwell combined their unique personalities and their passions when creating this distinctive farm distillery. In addition to making … [Read more...] about On the Cover
Shake things up in West Kelowna
Hamish Melrose It’s almost here—we can practically taste it. Summer in Kelowna really is the perfect balance of sun, fun, food, and friends, and we really are spoiled for choice. Urban Distilleries and Winery truly encapsulates all that our beautiful valley has to offer. … [Read more...] about Shake things up in West Kelowna
Recipe: Haida Gwaii Halibut and Asparagus
Courtesy of Chef Rod Butters, The Okanagan Table: The Art of Everyday Home Cooking Serves 2 Ingredients 1 lb asparagus, tough stalk ends removed 4 Tbsp unsalted butter 1 (12-oz) skinless halibut fillet, cut in half Sea salt and coarsely ground black pepper 2 cloves … [Read more...] about Recipe: Haida Gwaii Halibut and Asparagus
On the Cover
This month’s cover celebrates spring. Asparagus is widely regarded by chefs around the world as the first sign of spring. Chef Rod Butters is a wizard at creating delicious dishes with this colourful vegetable. The kitchen, catering, and events venue, aptly … [Read more...] about On the Cover
Recipe: Spicy Mango Mescal Margarita
Recipe Courtesy of Salt Spring Kitchen Co. It’s a little spicy, a little smoky, and a little sweet. This take on a margarita hits all the right notes. Ingredients: Cucumber in 1-inch roundsCilantro, few nice sprigsFresh lime juice from 1/2 a limeHot Mango Spicy Pepper … [Read more...] about Recipe: Spicy Mango Mescal Margarita