The cover of this issue of Wine Trails features the talent and delicious foods served up at The Bear, The Fish, The Root & The Berry at Spirit Ridge. It makes your mouth water just looking at it! The resort is located above gently sloping vineyards, with stunning views of … [Read more...] about On the Cover
Recipe: The North Calls Dill Pickle Vodka Infused Devilled Eggs
Recipe courtesy of Shakers Cocktail Lounge at Urban Distilleries & Winery 4 large, hard-boiled eggs 5 cornichons ½ oz The North Calls Dill Pickle Vodka 10 ml mayonnaise 5 g fresh dill Extra virgin olive oil (optional) Maldon salt (optional) Salt and … [Read more...] about Recipe: The North Calls Dill Pickle Vodka Infused Devilled Eggs
On The Cover
Dynamic sister duo Kirstin Wakal and Natasha (Tasha) Campbell have worked hard over the past seven years to grow their vineyards, build a wine tasting space, and create fabulous wines at The Gallery Winery. Tasha draws her inspiration from the vineyards she tends. All of The … [Read more...] about On The Cover
Recipe: Boozy Watermelon Skewers
Recipe courtesy of Shakers Cocktail Lounge at Urban Distilleries & Winery 1 watermelon 1 cucumber 2 oz. extra virgin olive oil ½ oz. Urban Distilleries Spirit Bear Gin Feta cheese and mint, for garnish Cut watermelon into cubes. Purée a couple of the … [Read more...] about Recipe: Boozy Watermelon Skewers
Recipe: Honey Mead Mojito
Recipe courtesy of Shakers Cocktail Lounge at Urban Distilleries & Winery½ tsp. coarse sugar ½ oz. lime juice 4 mint leaves 2 basil leaves 2 ½ oz. Urban Distilleries Honey Mead Soda water to taste Mint leaves and lime wheel, for garnish In a glass, … [Read more...] about Recipe: Honey Mead Mojito