Recipe Courtesy of Salt Spring Kitchen Co. This simple, hearty, and incredibly delicious breakfast is the best way to begin a weekend. Perfectly poached eggs in tomato sauce, tastily mopped up with sourdough bread—does it get any better? The Spicy Tomato Savoury Spread adds so … [Read more...] about Recipe: Red & Green Shakshuka
On the Cover
We wanted to do something different for our 30th anniversary cover, so we looked around for somewhere with ties to the beginnings of the wine industry in BC. This led us to Brook & Barn, a historical wedding and event venue that hosts both ceremonies and receptions. It was … [Read more...] about On the Cover
Recipe: Charcoal Grilled Lamb Kaftas with Yogurt Sauce
Courtesy of Black Hills Estate Winery Created by Tapas Gordito’s Sous Chef Max Dallemore and Chef Jeff Van Geest Kaftas Ingredients 1 lb or ½ kg ground lamb1 small onion, grated on a cheese grater4 Tbsp chopped fresh mint1/2 tsp ground cinnamon1 tsp smoked paprika1 … [Read more...] about Recipe: Charcoal Grilled Lamb Kaftas with Yogurt Sauce
Okanagan Wine Festivals Society
The Matchmaker Between Those Who Love Wine and Those Who Craft It! The Okanagan Wine Festivals Society (OWFS) is one of the largest not-for-profit wine industry festival and marketing organizations in Canada. They bring wine lovers and wine producers together to celebrate the … [Read more...] about Okanagan Wine Festivals Society
QB Gelato Has a Secret Surprise
Kelowna’s favourite local gelato shop has a tasty secret. Victor Laderoute and Kevin Bojda, creators of QB Gelato & Bakery, are food and drink event innovators on top of being super palate pleasers. Besides being the go-to gelato shop, QB offers delicious coffee, lunch … [Read more...] about QB Gelato Has a Secret Surprise