As the hot days of summer fade into memory and the flow of tourist traffic ebbs, the staff at Volcanic Hills get a chance to shift gears and really sink in to the work they love.
That, in part, means offering further opportunities for winery guests to get a taste
(pictured: Bobby & Harpreet Gidda)
At the helm of Volcanic Hills Winery, Bobby Gidda has been riding on a wave of continual acclaim.
But it’s recent accolades that have given him a boost of energy just in time to take on the flow of business that comes with summer.
As Bobby Gidda looks out over the bare vines of his family’s estate winery, he’s dreaming of warm, sunny days on the outdoor patio of Lazeez, Volcanic Hills’ restaurant. Last year, he was a neophyte restaurateur working with veteran chef Stefan Pimenta to create an Indian fusion menu. High on