Posts Tagged“rauDZ”

While Rod Butters might blush being called renowned, his peers inducted him into the BC Restaurant Hall of Fame in 2007. Such accolades are no surprise for those fervent about fine food in the Okanagan. Fans of RauDZ Creative Concepts restaurants including RauDZ Regional Table, micro bar • bites and Terrafina at Hester Creek by RauDZ, eagerly anticipate his long-awaited first cookbook. “At its heart, the book is about my passionate relationship to food. I wrote it, quite simply, for people who love to cook. It’s not intended to blow minds or turn cooking into a lab experiment, explains Butters.…

Whether a knack or obsession, RauDZ Regional Table culinary team knows how to source the best local ingredients and create a stunning menu. Feast on fresh-from-the-field heirloom tomatoes, patty pan squash, summer onions, apricots, herbs and corn selected and grown by an impressive roster of local farmers. Many suppliers have been aboard for years, and RauDZ team is constantly discovering farmers who share their passion for food. What says summer better than an Heirloom tomato salad with Natural Pastures Bocconcini, and basil crunch? The latest menu features Sterling Springs Chicken & Apricot Ballantine with bacon polenta fries, roasted corn &…

If you talk to RauDZ Regional Table owners Rod Butters and Audrey Surrao about the success of their restaurant they are quick to remind you that it is largely due to their amazing management team.  Unless you sit kitchen-side you may miss meeting Evelynn Takoff who is the co-chef de

If you talk to RauDZ Regional Table owners Rod Butters and Audrey Surrao about the success of their restaurant they are quick to remind you that it is largely due to their amazing management team.  Unless you sit kitchen-side you may miss meeting Evelynn Takoff who is the co-chef de

Liquid Chef Gerry Jobe, RauDZ Regional Table

 

Ingredients

-1 oz. Okanagan Spirits Grape Vodka

– 1 oz. Wild Goose Pinot Gris

– 1.5 oz Golden Raspberry/Honeysuckle reduction

– 1 oz lemon

– Okanagan Spirits Black Currant Float

Shake all ingredients over ice, double strain into coupe glass, float Black Currant liqueur on top.