• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Food & Wine Trails Magazine

BC's most thorough wine touring guide

  • Columns
    • Grape Expectations
    • Editor’s Note
    • Naramata Blend
    • Confessions from the Vineyard
  • Features
  • Events
    • Submit an Event
  • Winery Regions
    • Creston
    • Kaleden
    • Kamloops
    • Kelowna
    • Lake Country
    • Lower Mainland
    • Naramata
    • Okanagan Falls
    • Okanagan North
    • Oliver
    • Osoyoos
    • Penticton
    • Similkameen
    • Summerland
    • Vancouver Island
    • West Kelowna
  • Maps
    • Thompson Okanagan/Similkameen
  • Recipes
  • Editions
  • Media Kit
  • Advertise
  • About Us
    • Subscribe
  • Show Search
Hide Search

An Education In Wine at Perseus Winery

Erin Trainer · February 25, 2014 ·

We’ve all been there – intimidated by those-in-the-know discussing the complexity of a red or the minerality of a white. Pardon? How can wine be approachable? And why can’t I taste lychee or citrus notes? Is there a huge difference between Pinot Gris and Sauvignon Blanc? Okay – joking aside, we all started somewhere, right?


This year, Perseus Winery wants to make us all a little smarter – when it comes to wine that is. And really, it’s in the perfect location to do so.


From Penticton, Perseus is the first winery on the Naramata Bench. Come this spring, blossoming wine enthusiasts can start their tours with a tasting and an education in the basics of vino. The winery has partnered with DJ Kearney, wine consultant and sommelier instructor, to create educational boards that will be posted around the wine shop in both English and Mandarin.


“There are more people getting interested in wine – especially Chinese tourists – and most don’t know much about it,” says winery CEO Rob Ingram. “I’m in that group – I’m still learning every day. I was new to the industry just a few years ago.”


The winery is also exploring the idea of going organic. “We’re not there yet. We’re still doing research and learning more about what’s involved,” says Ingram. “But in the meantime, we’re trying to take the vineyards as close to organic as we can. That means minimizing the use of pesticides.”


Perseus is releasing two new wines this season: a sparkling Chardonnay and Invictus (a white blend to complement its awarding winning red of the same name.)  As well,  “we’re hoping to get a picnic license this year,” adds Ingram. “Guests can meet their friends here, have a glass of wine and a light snack, go through the educational tour, and plan the rest of their afternoon on the bench.”
So there you have it: an opportunity to leave the first stop of your tour armed with a little more than a light buzz. In no time, you’ll be engaging with the oenophiles of the wine world. (Just remember to spit out your gum before you get started!)


~ Erin Trainer

Comments

comments

Filed Under: Penticton Tagged With: penticton, perseus winery

Reader Interactions

Primary Sidebar

Recent Posts

  • Patio season is in full swing at Black Hills Estate Winery
  • AT KISMET ESTATE WINERY, SPRING MEANS RENEWAL
  • A Season of Adventure Is Blossoming in the Okanagan
  • On the Cover
  • From the Editor

Categories

  • About
  • Armstrong
  • Armstrong Salmon Arm
  • BC
  • Blog
  • Columns
  • Confessions from the Vineyard
  • Creston
  • e-Edition
  • Eat, Drink, Tweet
  • Editor's Note
  • Events
  • Features
  • Gulf Islands
  • Kaleden
  • Kamloops
  • Kelowna
  • Lake Country
  • Lower Mainland
  • Maps
  • Naramata
  • Naramata Blend
  • News
  • Okanagan Falls
  • Okanagan North
  • Oliver
  • On The Cover
  • Osoyoos
  • Peachland
  • Penticton
  • Recipes
  • Salmon Arm
  • Shuswap
  • Similkameen
  • Summerland
  • Tappen
  • Tappen
  • Uncategorized
  • Vancouver
  • Vancouver Island
  • Vernon
  • West Kelowna
  • Wine Regions

B.C. Food & Wine Trails Magazine

B.C.'s most comprehensive winery guide. Meet the people behind the labels as well as the great chefs in the Okanagan and keep up to date with their seasonal news. Event listings and photos will allow you to celebrate with us in wine country style!


BC Food & Wine Trails Magazine
2495 Enterprise Way
Kelowna, BC V1X 7K2
ph: 250.492.3636
email: ads@winetrails.ca

Footer

Winery Regions

  • Creston
  • Kaleden
  • Kelowna
  • Naramata
  • Okanagan Falls
  • Okanagan North

 

  • Oliver
  • Penticton
  • Similkameen
  • Summerland
  • Vancouver Island
  • West Kelowna

Advertise with Us

Food & Wine Trails Magazine is BC’s most thorough wine touring guide, winery source and portal into life inside BC wine country. Food & Wine Trails introduces YOU and YOUR business to a huge range of readers - from destination tourists, wine lovers and buyers to a local reader base interested in keeping up with the latest and greatest seasonal news from wine country. Our purpose and focus is to direct customers TO your door. Let us tell your story. Learn more...

Copyright © 2022 · Daily Dish Pro on Genesis Framework · WordPress · Log in