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Editors Note – March April 2015

Jennifer Schell · March 3, 2015 ·

Hooray!  Spring has finally arrived!  Wine country is abuzz with activity again, spring release wines are being bottled and the event list is growing by the day.  Get your calendars out and start planning your road trips and spring wine shopping lists now. The 2015 EAT! Vancouver Food + Cooking Festival is a week-long festival taking place throughout downtown Vancouver from April 26th to May 3rd showcasing the city’s extraordinary culinary culture – go to eat-vancouver.com for details.  Also upon us is the 3rd Annual Osoyoos Oyster Festival! From April 22nd – April 25th, 2015, the Osoyoos Oyster Festival was created to showcase the sustainable oysters produced by the farmers and guilds of the nearby West Coast together with the award-winning wines of the Oliver Osoyoos Winery Association. We have dedicated our cover to this delicious event again this year featuring another beautiful oyster shucking, wine drinking mermaid cover girl.
Cheers!

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Filed Under: Editor's Note Tagged With: editor's note, Jennifer Schell, spring 2015

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