Crab Apple Jelly Fall is the time for crab apples, with their impossibly tart, mouth-puckering taste. Making jelly is a bit of a process but so worth it when you see the beautiful garnet jelly.There are about 100 varieties of crab apples. The ones I have had the … [Read more...] about FALL RECIPE BOOK:Crab Apple Jelly – the Jam Goddess
Codfathers – Your Source for Fine Seafood
Jon and Anne-Marie Crofts took over Codfathers in the Guisachan Village over a decade ago and have since been bringing both Okanagan chefs and home cooks top quality sustainable and unique seafood products. The Crofts don’t merely order from larger seafood companies, they … [Read more...] about Codfathers – Your Source for Fine Seafood
The Best of Everything At Ricardo’s Mediterranean Kitchen
Winner Best Restaurant, Best Chef, Best Italian, Best Romantic Dining, Best Wine List, Bestof the Best — the list of awards for Ricardo’s Mediterranean Kitchen just goes on and on. And for good reason. The 11-year old establishment, run by the … [Read more...] about The Best of Everything At Ricardo’s Mediterranean Kitchen
Spierhead – A Jewel In East Kelowna
Spierhead Winery is one of the newer wineries on this trail. The tasting room is open through to October daily and by appointment in the winter months. Stop by during the Okanagan Fall Wine Festival and pick up a Fab Five Winery Passport and a winery stamp. … [Read more...] about Spierhead – A Jewel In East Kelowna
Liquid Artworks from Okanagan Spirits
Our first and hopefully last blunder in the Okanagan Spirits tasting room saw us swirling our elegant Eau-de-Vie glasses like tilt-a-whirl teacups on a carnival ride and then plunging our noses in. If I may,” cautioned Director of Marketing and Operations Rodney … [Read more...] about Liquid Artworks from Okanagan Spirits