Chef Colin Rayner, Bonitas Bistro, Summerland


Ingredients

Three slices of baguette spread with basil pesto.

– Three 16/20 sized tiger prawn peeled and de-veined tail on.

Tbsp. each of:
– Roasted shallot
– Roasted garlic
– Red onion
– Tsp. of minced garlic
– 1/4 cup diced Roma tomato
-1 roasted Roma tomato rough chopped
– 5-6 cherry tomatoes halved
– White wine
– Dried mixed herbs (Italian blend)
– Olive oil
– Salt & Pepper
– Garnish with sliced avocado, shaved parmesan cheese and balsamic reduction.

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