Good Friends, good food, good wine” is the mantra of Chef Colin Rayner, Proprietor of Bonitas Bistro. A native of Great Britain via Bermuda, Rayner moved his family to the Okanagan to realize his dream of running his own restaurant. After the end of his second season, this … [Read more...] about Gourmet Comfort Food at Bonitas Bistro
avocado
FALL RECIPE BOOK: Prawn & Avocado Bruschetta
Chef Colin Rayner, Bonitas Bistro, Summerland Ingredients Three slices of baguette spread with basil pesto. - Three 16/20 sized tiger prawn peeled and de-veined tail on. Tbsp. each of: - Roasted shallot - Roasted garlic - Red onion - Tsp. of minced … [Read more...] about FALL RECIPE BOOK: Prawn & Avocado Bruschetta