Strawberry Pie

Submitted by Krause Berry Farms & Winery

What a delightful way to celebrate summer and beloved local berries. Krause Berry Farms is a berry wonderland offering almost every berry you can imagine. Read more about this destination farm online.


• 2 (8 inch) pie shells, baked

• 2 1/2 quartsfresh


• 1 cup white sugar

• 2 tablespoons cornstarch

• 1 cup boiling water

•1 (3-oz) package strawberry flavored gelatin



In a saucepan, mix together the sugar and cornstarch; make sure to blend cornstarch in completely.

Add boiling water, and cook over medium heat until mixture thickens.

Remove from heat.

Add gelatin mix, and stir until smooth.

Let mixture cool to room temperature.

Place strawberries in baked pie shells; position berries with points facing up.

Pour cooled gel mixture over strawberries.

Refrigerate until set.

Serve with whipped cream, if desired. Yum!