Zucchini is a favorite in the veggie world because of its lovely mild flavour and great flexibility. These are two ways that I love to use zucchini in the late summer and fall. Don’t forget to dig out your family favorite zucchini loaf recipe too. Zucchini … [Read more...] about Zucchini love!
Judie has redefined biscotti, meaning twice baked cookie, by crafting local ingredients harvested in the fall from the Meadow Vista Farm and friends backyard gardens. A staple food of the Roman Legions as it has a long shelf life, it is traditionally served with a drink into … [Read more...] about Lavender Honey Hazelnut Biscotti
Strawberry Pie Submitted by Krause Berry Farms & Winery What a delightful way to celebrate summer and beloved local berries. Krause Berry Farms is a berry wonderland offering almost every berry you can imagine. Read more about this destination farm … [Read more...] about RECIPES for Summer
(photo: Toni & Julius were the gracious hosts at this year’s WOW (Women On Wine & food!) event.) For many, autumn is the best time of year to travel. The kids are back to school (fingers crossed!), traffic is lighter and, in wine country, the harvest and crush … [Read more...] about Naramata Heritage Inn – The perfect getaway this fall and winter
With a year under their belts operating the Naramata Heritage Inn, owners Toni and Julius Bloomfield couldn’t be happier with the results. Bookings are strong, the Bistro and Cobblestone Wine Bar are thriving under the leadership of chef AK Campbell and a dozen weddings are … [Read more...] about The Courtyard Suites Open at The Naramata Heritage Inn