• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Food & Wine Trails Magazine

BC's most thorough wine touring guide

  • Columns
    • Grape Expectations
    • Editor’s Note
    • Naramata Blend
    • Confessions from the Vineyard
  • Features
  • Events
    • Submit an Event
  • Winery Regions
    • Creston
    • Kaleden
    • Kamloops
    • Kelowna
    • Lake Country
    • Lower Mainland
    • Naramata
    • Okanagan Falls
    • Okanagan North
    • Oliver
    • Osoyoos
    • Penticton
    • Similkameen
    • Summerland
    • Vancouver Island
    • West Kelowna
  • Maps
    • Thompson Okanagan/Similkameen
  • Recipes
  • Editions
  • Media Kit
  • Advertise
  • About Us
    • Subscribe
  • Show Search
Hide Search

Nighthawk’s New Vineyard Kitchen and Wine Bar

Admin · July 29, 2020 ·

By Rebecca Dumas

Summer has finally arrived, and so too has Nighthawk Vineyards’ brand-new Vineyard Kitchen and Wine Bar. After a year and a half in the making, Nighthawk is excited to welcome guests to their signature outdoor restaurant.

Wood-Fired Oven

Nighthawk’s Vineyard Kitchen and Wine Bar hosts an authentic wood-fired oven from Portugal.

Traditional thin-crust pizzas will be featured on the menu, as well as artisanal charcuterie and cheese boards. Lunch offerings will include hearty sandwiches on freshly baked breads, savoury soups, pastries, organic salads and a selection of signature entrees. Sundays will highlight an à la carte brunch, which is not to be missed.
If the menu items aren’t enticing enough, the patio overlooking Nighthawk Vineyards and stunning Green Lake Valley surely is.

Introducing Chef Carson Bibby

Nighthawk is exceptionally proud to announce their new winery chef Carson Bibby. The son of owners Daniel and Christy, Carson’s presence at the winery will continue tradition by keeping their farmgate winery “all in the family.”

Carson has achieved high accolades in the culinary world and has worked in several top restaurants. While attending the culinary arts program at Okanagan College, Carson spent two seasons at Liquidity Bistro (named one of the top 100 restaurants in Canada) working under Chef Rob Walker. During this time, he assisted competing chefs in the Canadian Culinary Championships held in Kelowna. He was promptly hired as chef de partie by Marc Lepine (Canadian Culinary Championships gold medalist and winner of Canada’s Most Innovative Chef Award in 2018) and spent a year in Ottawa working at the famed restaurant Atelier. Carson later completed a stage at the Savoy in London and spent a working holiday traveling throughout Italy before becoming chef at Bella Italia in Sun Peaks. The Bibby family is excited to welcome Carson’s culinary talent to their guest experience and continue the tradition of personal, elevated service that the winery has become known for.
The restaurant is open from 11 am to 5 pm daily. Reservations are recommended due to limited seating.

Comments

comments

Filed Under: News, Okanagan Falls

Reader Interactions

Primary Sidebar

Recent Posts

  • Celebrate every day of the week at Black Hills Estate Winery
  • Recipe: White Bean Sumac Spread
  • Recipe: Sunflower Seed Romesco
  • On the Cover
  • From the Editor

Categories

  • About
  • Armstrong
  • Armstrong Salmon Arm
  • BC
  • Blog
  • Columns
  • Confessions from the Vineyard
  • Creston
  • e-Edition
  • Eat, Drink, Tweet
  • Editor's Note
  • Events
  • Features
  • Gulf Islands
  • Kaleden
  • Kamloops
  • Kelowna
  • Lake Country
  • Lower Mainland
  • Maps
  • Naramata
  • Naramata Blend
  • News
  • Okanagan Falls
  • Okanagan North
  • Oliver
  • On The Cover
  • Osoyoos
  • Peachland
  • Penticton
  • Recipes
  • Salmon Arm
  • Shuswap
  • Similkameen
  • Summerland
  • Tappen
  • Tappen
  • Uncategorized
  • Vancouver
  • Vancouver Island
  • Vernon
  • West Kelowna
  • Wine Regions

B.C. Food & Wine Trails Magazine

B.C.'s most comprehensive winery guide. Meet the people behind the labels as well as the great chefs in the Okanagan and keep up to date with their seasonal news. Event listings and photos will allow you to celebrate with us in wine country style!


BC Food & Wine Trails Magazine
2495 Enterprise Way
Kelowna, BC V1X 7K2
ph: 250.492.3636
email: ads@winetrails.ca

Footer

Winery Regions

  • Creston
  • Kaleden
  • Kelowna
  • Naramata
  • Okanagan Falls
  • Okanagan North

 

  • Oliver
  • Penticton
  • Similkameen
  • Summerland
  • Vancouver Island
  • West Kelowna

Advertise with Us

Food & Wine Trails Magazine is BC’s most thorough wine touring guide, winery source and portal into life inside BC wine country. Food & Wine Trails introduces YOU and YOUR business to a huge range of readers - from destination tourists, wine lovers and buyers to a local reader base interested in keeping up with the latest and greatest seasonal news from wine country. Our purpose and focus is to direct customers TO your door. Let us tell your story. Learn more...

Copyright © 2023 · Daily Dish Pro on Genesis Framework · WordPress · Log in