![](https://www.winetrails.ca/wp-content/uploads/2020/08/Bea-Arthur-katiecrossphotography-9.jpg)
Photo by Katie Cross Photography,
recipe courtesy of Ampersand Distilling Co.
- 2 oz Imperative Dry Vermouth
- 3/4 oz basil syrup
- 6 fresh basil leaves
- 1/4 oz lime
Shake all ingredients on ice. Double-strain into Collins glass. Fill with crushed ice. Top with soda.