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Recipe: Blueberry Bruschetta

Admin · August 31, 2020 ·

Courtesy of Ampersand Distilling Company, Vancouver Island

Blueberries:

  • 1 pint blueberries
  • 2 Tbps sugar
  • 1 Tbsp balsamic vinegar

Lemon Chevre:

  • 1 1/2 cups of chevre
  • Zest and half of juice of 1 lemon
  • 1 tsp kosher salt
  • 1/2 tsp pepper

Crostini:

  • 1 baguette, cut into rounds
  • Butter

Garnish:

  • Basil leaves
  • Balsamic glaze

Directions:

Combine blueberries with sugar and balsamic vinegar in a bowl. Let macerate while you prepare the chevre.

Mix chevre, lemon zest and juice, salt and pepper together in a bowl.

Butter both sides of the baguette rounds and toast both sides until golden. Cool slightly.

Top crostini with lemon chevre mixture, top with a spoonful of macerated blueberries, and garnish with basil leaf. Place all bruschetta on a serving platter and drizzle with balsamic glaze.

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