![](https://www.winetrails.ca/wp-content/uploads/2021/02/Bamboo-Cocktail.jpg)
Photo and recipe courtesy of Ampersand Distilling Co.
2 oz Imperative Dry Vermouth
2 oz fino sherry (pale, dry)
2 dashes angostura bitters
3 dashes orange bitters
Stir all ingredients with ice and strain into chilled
cocktail glass. Garnish with an orange twist.