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Recipe: Charcoal Grilled Lamb Kaftas with Yogurt Sauce

Admin · September 1, 2021 ·

Courtesy of Black Hills Estate Winery

Created by Tapas Gordito’s Sous Chef Max Dallemore and Chef Jeff Van Geest

Kaftas

Ingredients

  • 1 lb or ½ kg ground lamb
  • 1 small onion, grated on a cheese grater
  • 4 Tbsp chopped fresh mint
  • 1/2 tsp ground cinnamon
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp fresh ground black pepper
  • Kosher salt to taste
  • 12 bamboo skewers, presoaked in water to prevent burning on the grill

Method

Fire up the grill on high heat, preferably over charcoal (use lump charcoal instead of briquettes for a higher quality).

Mix all ingredients and form into golf-ball-sized balls, flatten slightly and slide on to bamboo skewers.

Set aside on a plate or tray while the grill heats up and you make the yogurt sauce.

Yogurt Sauce

  • 250 ml Greek yogurt
  • 1 clove of garlic chopped or microplaned
  • ¼ tsp ground cumin
  • Juice and zest of one lemon
  • Salt to taste

Combine all ingredients and place in a nice serving bowl.

Grill kaftas until just cooked through.

Serve on a platter with a drizzle of nice olive oil and the bowl of yogurt sauce.

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