Recipe courtesy of Shakers Cocktail Lounge at Urban Distilleries & Winery
2 oz. extra virgin olive oil
½ oz. Urban Distilleries Spirit Bear Gin
Feta cheese and mint, for garnish
Cut watermelon into cubes. Purée a couple of the watermelon cubes (1 oz.) and set aside.
Cut cucumber into strips.
Place cucumber and watermelon cubes on skewers.
In a jar, shake watermelon purée, oil and gin for dressing.
Place skewers on a plate or board and drizzle with dressing.
Sprinkle with crumbled feta and thinly sliced mint.