With crisp features of fresh fruit such as peach, melon and green apple tingling on your tongue, Hillside Winery’s Un-Oaked 2014 Pinot Gris delivers spring in your glass. Along with other releases, it is testament to the dividends of Hillside’s winemaking philosophy in using only … [Read more...] about Hillside Winery and Bistro deliver big flavour working with Mother Nature
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On The Cover : Gene Weisbeck
An artist at heart, practical ways initiated a career in the old school of sign painting and eventually his own business which ran for 30 plus years and produced some award winning signs. Early years in art college majoring in sculpture may have influenced a recent artistic urge … [Read more...] about On The Cover : Gene Weisbeck
Lock and Worth Winery – Small Production Wines Paired with Artisan Crafted Poplar Grove Cheese
There’s a new kid on the Naramata Bench playground. Lock and Worth partners Matthew Sherlock and Ross Hackworth (lock and worth—get it?) know a good vineyard when they see it, so when the old Poplar Grove vineyard came on the market four years ago, they jumped. Ross, who owns … [Read more...] about Lock and Worth Winery – Small Production Wines Paired with Artisan Crafted Poplar Grove Cheese
New Awards Spark Therapy’s Appetite for Change
Spring heralds the season of growth, paralleling the dynamic changes happening at Therapy Vineyards and Guesthouse on the Naramata Bench. “This is our first season with big changes,” says GM Judi Skinner. “There’s new packaging, new retail shopping, and we’re really happy with … [Read more...] about New Awards Spark Therapy’s Appetite for Change
Wine & Chocolate Pairing at Red Rooster: You’ll Crow, Too
Get tactile this season at Red Rooster Winery with the hands-on and lip-smacking experience of the “Melt in your Mouth – Chocolate & Wine Pairing.” Back by popular demand, this tasting experience at The Coop unlocks the sensual world of pairing wine with chocolate. … [Read more...] about Wine & Chocolate Pairing at Red Rooster: You’ll Crow, Too