Featured on our cover this month is Harpreet Gidda. When she’s not busy making her list and checking it twice, she’s being an integral part of the Volcanic Hills family. Like with most small family-run businesses, she wears many hats, including those of strategic leader, … [Read more...] about On the Cover
On The Cover
On the Cover
The cover of this issue of Wine Trails features the talent and delicious foods served up at The Bear, The Fish, The Root & The Berry at Spirit Ridge. It makes your mouth water just looking at it! The resort is located above gently sloping vineyards, with stunning views of … [Read more...] about On the Cover
On The Cover
Dynamic sister duo Kirstin Wakal and Natasha (Tasha) Campbell have worked hard over the past seven years to grow their vineyards, build a wine tasting space, and create fabulous wines at The Gallery Winery. Tasha draws her inspiration from the vineyards she tends. All of The … [Read more...] about On The Cover
On the Cover
Why did the chickens cross the road? To get to the distillery! This month’s cover was taken at Wiseacre Farm Distillery. James and Kristi Caldwell combined their unique personalities and their passions when creating this distinctive farm distillery. In addition to making … [Read more...] about On the Cover
On the Cover
This month’s cover celebrates spring. Asparagus is widely regarded by chefs around the world as the first sign of spring. Chef Rod Butters is a wizard at creating delicious dishes with this colourful vegetable. The kitchen, catering, and events venue, aptly … [Read more...] about On the Cover