Adega on 45th Estate Winery in Osoyoos (Adega means wine cellar in Portuguese) is located on the road to Spirit Ridge and has quickly established a reputation that deserves a visit this spring. It's a family affair with Fred Farinha and wife Pamala, and sister Maria Nunes and … [Read more...] about The Place, the People, the Wines – It all Works for Adega on 45th Estate Winery
Oliver
Platinum Crown To Gehringer Brothers
Gehringer Brothers Estate Winery has been crowned “King of the Platinum” by Wine Press Northwest at the 16th Annual Platinum Judging that determines the best of the best of wines from the Pacific Northwest. It is a tough event to get into as only wines that have won at least a … [Read more...] about Platinum Crown To Gehringer Brothers
Stellar Lineup In The Desert Hills Cellar
Desert Hills is getting their 2015 whites ready for the busy season. Winemaker Anthony Buchanan is ready to make sure that the Pinot Gris, Gewürztraminer, Viognier, Chardonnay, and Cactus White are all ready for the beginning of the season. Buchanan has been consulting since … [Read more...] about Stellar Lineup In The Desert Hills Cellar
C.C. Jentsch’s New Small Lots
Winemaker Amber Pratt (pictured) is clearly enjoying the craft of blending wines. The flagship wine for C.C. Jentsch, The Chase, is a Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. Sometimes batches come along that are just too good … [Read more...] about C.C. Jentsch’s New Small Lots
Burrowing Owl – A Culinary Highlight Of The South Okanagan
Dining at Burrowing Owl Estate Winery’s Sonora Room Restaurant is a culinary highlight when you are touring the South Okanagan’s wine country. In 2014 the Sonora Room won the Georgia Straight’s Golden Plate for Best Winery/Vineyard Restaurant, and the restaurant is consistently … [Read more...] about Burrowing Owl – A Culinary Highlight Of The South Okanagan