Little Straw’s Barrel Top Grill offers an opportunity to absorb all that’s best about the valley. Chef Trevor Mayhew’s passion for smoking the best flavours from locally produced fare and pairing it with the winery’s well renown vintages offers a … [Read more...] about Dining at Little Straw Vineyard
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New Branding at Little Straw!
When it’s time again to indulge in the well-loved flavours of Little Straw Vineyards, keep your eyes open for some changes. The signature tastes born of third-generation winemaking remain intact, but a successful run with an artist series of labels has come to an end and … [Read more...] about New Branding at Little Straw!
New Branding At Little Straw
When it’s time again to indulge in the well-loved flavours of Little Straw Vineyards, keep your eyes open for some changes. The signature tastes born of third-generation winemaking remain intact, but a successful run with an artist series of labels has come to an end and … [Read more...] about New Branding At Little Straw
Little Straw Vineyards: Great Expectations
Trevor Mayhew might be the luckiest guy in the Okanagan. He’s Little Straw’s chef, assistant winemaker and soon to be new dad. From September to May, Trevor is hands-on in the winery working closely with owner and winemaker, Peter Slamka. For the first time since … [Read more...] about Little Straw Vineyards: Great Expectations
Vine to Table Cooking at Little Straw Winery
The Slamkas really are the shining example of a family-run winery. There are two generations of them involved in this bustling business – from root to bottle and from wine shop to table, you are bound to meet at least a couple members of this friendly family while … [Read more...] about Vine to Table Cooking at Little Straw Winery