Recipe courtesy of Urban Distilleries 1 oz. Spirit Bear Cranberry Vodka 1 oz. Spirit Bear Gin 1/2 oz. Simple Syrup 1/2 oz. fresh lime juice Shake all ingredients with ice, Garnish with cranberries. … [Read more...] about Recipe: Kringle Crantini
Recipe: Sunflower Seed Romesco
Recipe courtesy of The Bear, The Fish, The Root & The Berry 450 g roasted red peppers (peeled and drained) 3 cloves garlic Juice of 1 lemon 100 g sunflower seeds, roasted 1 tbsp red wine vinegar 1 tbsp “choppy chop” (chopped mix of your favourite fresh … [Read more...] about Recipe: Sunflower Seed Romesco
Recipe: White Bean Sumac Spread
Recipe courtesy of The Bear, The Fish, The Root & The Berry 1 litre cooked navy beans 2 tsp salt ¼ cup lemon juice grapeseed oil (to taste) 1 tbsp ground sumac Place beans and salt in bowl of food processor. With food processor running, add lemon juice, … [Read more...] about Recipe: White Bean Sumac Spread
On the Cover
The cover of this issue of Wine Trails features the talent and delicious foods served up at The Bear, The Fish, The Root & The Berry at Spirit Ridge. It makes your mouth water just looking at it! The resort is located above gently sloping vineyards, with stunning views of … [Read more...] about On the Cover
Recipe: The North Calls Dill Pickle Vodka Infused Devilled Eggs
Recipe courtesy of Shakers Cocktail Lounge at Urban Distilleries & Winery 4 large, hard-boiled eggs 5 cornichons ½ oz The North Calls Dill Pickle Vodka 10 ml mayonnaise 5 g fresh dill Extra virgin olive oil (optional) Maldon salt (optional) Salt and … [Read more...] about Recipe: The North Calls Dill Pickle Vodka Infused Devilled Eggs