When you grow up in an agricultural family, spending summers picking and packaging fruit in your parents’ packinghouse as siblings Christina, Nicole and Michael Ferreira did, you learn early about work ethics. You also discover how to squeeze in some fun in the daily … [Read more...] about Squeezed Wines – Approachable, Sociable Wine
RauDZ Regional Table – Pioneers of the Farm-To-Table Philosophy
If you’ve been watching Top Chef Canada or Chopped Canada, you’ve see Evelynn Takoff giving her all in the spotlight. Chef’s Butters named her lead at micro bar bites “to unleash her creativity and obvious culinary talents”. At RauDZ Robyn Sigurdson … [Read more...] about RauDZ Regional Table – Pioneers of the Farm-To-Table Philosophy
Poppadoms – Beat the Heat and Please Your Palate
With its Indian-spiced inspired farm-to-table cuisine, count on Poppadoms to delight your palate as the changing seasons herald in fresh new ingredients. Soon the summer menu filled with Okanagan sunshine will be launched. Speaking of bright light and things to draw you … [Read more...] about Poppadoms – Beat the Heat and Please Your Palate
What’s New at The View Winery
The View Winery is budding with fresh faces, products and events this spring. Jill Hanson is the new wineshop manager and already boasts an extensive collection of red shoes for every occasion. Jill moved here from Vancouver after becoming a sommelier to continue her career in … [Read more...] about What’s New at The View Winery
Ancient Hill Winery – Old World Elegance in Kelowna
(photo:Proprietors Jitske & Richard.) Ancient Hill Winery across from the Kelowna Airport in the Ellison area is cradled on land originally planted to grapes more than 60 years ago. Much of the property had been converted to orchards when Richard and Jitske Kamphuys … [Read more...] about Ancient Hill Winery – Old World Elegance in Kelowna